Go Back
  • Activity Food & Dairy Consultant
  • Activity Code 7020025
  • Activity Group Consultancy -D- management, information and marketing
  • License Type Professional
  • Activity Description Includes providing consultancy on food and diary to meet the increasing needs to acquire fundamental knowledge and skills in food concepts, involving also, development of new recipes, sourcing raw materials and ingredients, design and sourcing of machinery and method of production and packaging, cost and quality compliance auditing, the manager must have a Bachelor degree in Agriculture, Food Science or Dairy Technology, along with three years hands-on experience
Last updated on: 25 / 10 / 2023
Report an Issue
Activities in same group
View All
Activity Code Activity
7310017 Advertising Researches & Consultancies
7020031 Cooking Consultant
7020032 Customs Consultant
7020010 Facilities Resources Planning Consultancy
7020002 Feasibility Studies Consultancies
7020015 Fine Arts Consultancies
7020024 Heritage Consultant
7020004 Hotel Consultants
7020008 Human Resource Consultants.
7020040 Industrial Consultant
7020039 Innovation & Artificial Intelligence Research & Consultancies
7020028 Logistics Consultancy
7020003 Management Consultancies
7020037 Maritime Consultancies Services
7320001 Marketing Research & Consultancies
7020005 Media Studies & Consultancies
7020016 Music Consultant
7020030 Parliamentary Consultancy
7020020 Project Development Consultant
7020006 Quality & Standardization Consultants
7020023 Sourcing & Procurement Consultant
7020019 Spa & Fitness Clubs Consultant
7320003 Statistical Services Consultancies
7020033 Tourism & Recreation Consultants